Zauberleckerly Press Release
Basel, 6 December 2021 – When tradition meets state-of-the-art technology, wonderful things can be created. The get together of Jakob’s...
Blog
Learn how to create holographic chocolate and use the ChocoFoil in our latest Youtube tutorial
The chocolate innovation from Switzerland! Following the example of nature, we transfer tiny structures onto the surface of the chocolate,...
Media release: Swiss start-up uses physics to make Easter bunnies shimmer in rainbow colors
Adliswil, March 1, 2021. The start-up ChocoFoil has developed a physical process to transfer ultra-fine, light-diffracting structures onto the surface...
Thank you so much for your feedback on Instagram, Youtube and Facebook
We are amazed by the feedback we are getting from you! Especially mind blowing was watching Jimmy Boulay creating his...
The science of holographic chocolate
The surface texture of our ChocoFoil is transferred into the liquid or slightly melted chocolate, couverture or glaze mass by...
CSEM press release about our holographic chocolate
It´s a similar technology which is used to generate safety features on bank notes which makes our chocolate shine! See...
Holographic Rainbow Chocolate on air – thank you RTS for featuring us
It was fun producing the video for the Saturday night RTS news. The skilled video crew managed to combine insights...
Landliebe features ChocoFoil –shiny holographic chocolate
Read our story in the Christmas Edition of Landliebe called “Wow effect at Christmas, LandLiebe chef Sandro Zinggeler amazes with...
Chocofoil is Online with Holographic Rainbow Chocolate
We made it and we are online! ChocoFoil is a food-safe foil with a textured surface that allows you to...